Amanbo Purchase Center
China
Experience:2009
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| QTY |
| FOB PRICE |
CIF PRICE
QUANTITY
-
+
PCS
TOTAL COST
$1660
Specification
| Model : Unspecified |
| Material : Default |
| Pcs/Carton : N/A | Packing Size/Carton : N/A | Packing Vol/Carton : N/A |
| N.W./Carton : N/A | G.W./Carton : N/A | QTY in 40HQ : N/A |
| QTY in 40GP : N/A | QTY in 20GP : N/A |
Product Introduction
Features of commercial convection oven:
4-layer baking tray.
Hot air circulation device, energy-saving and fast.
High temperature-resistant glass, more durable.
Double independent free temperature control switch.
Parameters of commercial convection oven:
| Convection Steam Oven | |
| Product Name | Convection Steam Oven |
| Voltage | 220V |
| Power Rate (kW) | 2.6KW |
| Degree of automation | Automatic |
| Number of baked layers | 4 |
| Product Dimension | 595mm*580mm*570mm |
| Temperature control | 50~300°C |
| Baking tray size | 435mm*315mm |
| N.W. | 40Kg |
| G.W. | 42Kg |
| Warranty | 1 Year |
Description of commercial convection oven:
The machine is an electric stainless steel electric oven, which has a four-layer baking tray to increase the amount of baking and is freely controlled from 0 to 300 °C. There is also a hot air circulation device to prevent baking. The machine is suitable for baking egg tarts, cakes, bread, pizzas, and other ingredients.
Detail image of a commercial convection oven:
• Amanbo Return Policy applies to all orders on amanbo.com.
• If products are not as described, returns are accepted and return shipping fee should be paid by buyer.
• If products are as described, seller has the right to refuse return. Buyer should pay return shipping fee if return require is insisted on.
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