The 50-litre fermentation tank is made from food-grade stainless steel (304), with a polished interior and airtight lid. It includes a built-in airlock, temperature gauge, and bottom drainage valve for easy cleaning. The tank is corrosion-resistant, suitable for brewing, winemaking, or kombucha, and can withstand temperatures up to 100°C. Dimensions typically range around 40–50 cm in height and 35–40 cm in diameter

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